Appetizer
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Arancini
$5 each
Saffron rice balls with meat, peas, and mozzarella in the center
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Meatballs
$40 HP | $75 FP
Served over ricotta cheese and topped with Pomodoro sauce
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Greens & Beans
$35 HP | $65 FP
Sautéed escarole with cannellini beans in a garlic broth
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Greens & Beans with Sausage
$10 HP | $20 FP
Sautéed escarole with cannellini beans & sausage in a garlic broth
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Mozzarella Carozza
$35 HP | $45 FP
Fresh handmade mozzarella, breaded and flash fried served with pomodoro sauce
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Cervelatta Sausage
$55 HP | $90 FP
Homemade and stuffed with provolone cheese and parsley then grilled and served over sautéed peppers and onions
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Wood Fired Focaccia Bread
$30 HP | $55 FP
Our Homemade Dough topped with Olive Oil, Green Olives, Parmesan Cheese and Roasted Onions
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Italian Antipasto
$55 HP | $95 FP
Our Homemade Dough topped with Olive Oil, Green Olives, Parmesan Cheese and Roasted Onions
Salads
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Caesar
$35 HP | $60 FP
Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese
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Caprese
$55 HP | $90 FP
Fresh Bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette
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Chopped
$35 HP | $60 FP
Carrots, celery, parmigiano cheese, tomatoes, cucumbers, garbanzo beans and Romaine lettuce tossed with our vinaigrette
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Garden
$20 HP | $40 FP
Mixed Field Greens with tomatoes & Garbanzo beans with balsamic vinaigrette dressing
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House-made Bread
$2 each
Freshly Baked Daily
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Roasted Potatoes
$30 HP | $55 FP
Seasoned with Italian herbs & olive oil
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Seasonal Mixed Vegetables
$30 HP | $55 FP
Seasonal Mixed Vegetable with Italian herbs & olive oil
Entrees
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Chicken Parmigiana
$50 HP | $90 FP
Breaded and pan fried topped with Pomodoro sauce and mozzarella
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Chicken Marsala
$60 HP | $110 FP
Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce
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Chicken Piccata
$60 HP | $110 FP
Lightly floured and sautéed with capers in a lemon sauce
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Sette Chicken
$75 HP | $140 FP
Breast of chicken stuffed with prosciutto, fontina cheese, and roasted tomatoes, breaded and baked topped with a pink béchamel
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Chicken Francese
$60 HP | $110 FP
Chicken cutlets floured, egg-dipped & sautéed in a lemon-butter white wine sauce.
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Eggplant Parmigiana
$45 HP | $85 FP
Lightly breaded eggplant layered with Pomodoro sauce and mozzarella
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Shrimp Scampi
$80 HP | $150 FP
Sautéed shrimp with lemon, garlic white wine
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Shrimp Arrabiata
$80 HP | $150 FP
Pan simmered in a spicy fresh tomato sauce and green cerignola olives
Pasta Entrees
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Rigatoni Bolognese
$60 HP | $100 FP
Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella
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Penne Vodka or Baked Penne Pomodoro
$45 HP | $80 FP
Penne Pasta with cream vodka sauce & peas Penne Pasta tossed in our famous sauce
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Penne Alfredo
$50 HP | $90 FP
Penne Pasta tossed in a white cream sauce with parmigiano cheese
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Rigatoni Ala Norma
$45 HP | $80 FP
Breaded eggplant, pomodoro sauce, and ricotta salata
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Gnocchi
$65 HP | $110 FP
House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella
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Lasagna
$55 HP | $95 FP
Layered fresh pasta with meat sauce, ricotta, and béchamel
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Penne Pesto Con Pollo
$40 HP | $75 FP
Chef's basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata
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Papardelle Con Pollo
$65 HP | $110 FP
Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula