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Half Pan (HP) - Serves up to 10 | Full Pan (FP) - Serves up to 20

  • Arancini

    $5 each

    Saffron rice balls with meat, peas, and mozzarella in the center

  • Meatballs

    $40 HP | $75 FP

    Served over ricotta cheese and topped with Pomodoro sauce

  • Greens & Beans

    $35 HP | $65 FP

    Sautéed escarole with cannellini beans in a garlic broth

  • Greens & Beans with Sausage

    $10 HP | $20 FP

    Sautéed escarole with cannellini beans & sausage in a garlic broth

  • Mozzarella Carozza

    $35 HP | $45 FP

    Fresh handmade mozzarella, breaded and flash fried served with pomodoro sauce

  • Cervelatta Sausage

    $55 HP | $90 FP

    Homemade and stuffed with provolone cheese and parsley then grilled and served over sautéed peppers and onions

  • Wood Fired Focaccia Bread

    $30 HP | $55 FP

    Our Homemade Dough topped with Olive Oil, Green Olives, Parmesan Cheese and Roasted Onions

  • Italian Antipasto

    $55 HP | $95 FP

    Our Homemade Dough topped with Olive Oil, Green Olives, Parmesan Cheese and Roasted Onions

  • Caesar

    $35 HP | $60 FP

    Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese

  • Caprese

    $55 HP | $90 FP

    Fresh Bufala mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette

  • Chopped

    $35 HP | $60 FP

    Carrots, celery, parmigiano cheese, tomatoes, cucumbers, garbanzo beans and Romaine lettuce tossed with our vinaigrette

  • Garden

    $20 HP | $40 FP

    Mixed Field Greens with tomatoes & Garbanzo beans with balsamic vinaigrette dressing

  • House-made Bread

    $2 each

    Freshly Baked Daily

  • Roasted Potatoes

    $30 HP | $55 FP

    Seasoned with Italian herbs & olive oil

  • Seasonal Mixed Vegetables

    $30 HP | $55 FP

    Seasonal Mixed Vegetable with Italian herbs & olive oil

  • Chicken Parmigiana

    $50 HP | $90 FP

    Breaded and pan fried topped with Pomodoro sauce and mozzarella

  • Chicken Marsala

    $60 HP | $110 FP

    Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce

  • Chicken Piccata

    $60 HP | $110 FP

    Lightly floured and sautéed with capers in a lemon sauce

  • Sette Chicken

    $75 HP | $140 FP

    Breast of chicken stuffed with prosciutto, fontina cheese, and roasted tomatoes, breaded and baked topped with a pink béchamel

  • Chicken Francese

    $60 HP | $110 FP

    Chicken cutlets floured, egg-dipped & sautéed in a lemon-butter white wine sauce.

  • Eggplant Parmigiana

    $45 HP | $85 FP

    Lightly breaded eggplant layered with Pomodoro sauce and mozzarella

  • Shrimp Scampi

    $80 HP | $150 FP

    Sautéed shrimp with lemon, garlic white wine

  • Shrimp Arrabiata

    $80 HP | $150 FP

    Pan simmered in a spicy fresh tomato sauce and green cerignola olives

  • Rigatoni Bolognese

    $60 HP | $100 FP

    Chef’s famous meat sauce with rigatoni pasta and tossed with melted mozzarella

  • Penne Vodka or Baked Penne Pomodoro

    $45 HP | $80 FP

    Penne Pasta with cream vodka sauce & peas Penne Pasta tossed in our famous sauce

  • Penne Alfredo

    $50 HP | $90 FP

    Penne Pasta tossed in a white cream sauce with parmigiano cheese

  • Rigatoni Ala Norma

    $45 HP | $80 FP

    Breaded eggplant, pomodoro sauce, and ricotta salata

  • Gnocchi

    $65 HP | $110 FP

    House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella

  • Lasagna

    $55 HP | $95 FP

    Layered fresh pasta with meat sauce, ricotta, and béchamel

  • Penne Pesto Con Pollo

    $40 HP | $75 FP

    Chef's basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata

  • Papardelle Con Pollo

    $65 HP | $110 FP

    Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula