Our Menu

Fresh mozzarella stuffed with a Stracciatella over arugula and roasted tomatoes with a balsamic glaze

Lightly floured calamari, shrimp, mushrooms and zucchini served with a marinara sauce

Made form (sic) fresh ground veal, beef and pork topped with ricotta cheese

Handmade mozzarella, breaded and flash fried served with Pomodoro sauce

Sautéed escarole with cannellini beans in a garlic broth | Add Fresh Made Sausage +$6.00

Over spinach and cannellini beans topped with a lemon garlic emulsion

Saffron rice balls with meat, peas, and mozzarella in the center

House made with provolone, Asiago cheese, and parsley then grilled and served over sautéed peppers and onions

Fresh house made mozzarella layered with beefsteak tomatoes, basil and our olive vinaigrette

Carrots, celery, Asiago cheese, tomatoes, cucumbers, garbanzo beans and Romaine lettuce tossed with our vinaigrette

Crisp romaine lettuce tossed with our homemade dressing and topped with garlic spiced croutons and fresh Parmigiano cheese

Chef’s famous meat sauce with melted mozzarella

Little neck clams simmered in a garlic or Pomodoro wine broth with spaghetti

White cream sauce with parmigiano cheese

Traditional spaghetti and meatballs with a dollop of ricotta cheese

With peas

Pasta purses stuffed with pears and cheese in a pink sauce

Chef’s basil sauce with roasted tomatoes and grilled chicken topped with ricotta salata

House made potato dumplings served with Pomodoro sauce and topped with fried mozzarella

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula

Layered fresh pasta with our famous Bolognese, ricotta, and béchamel

Homemade sausage sautéed with mushrooms and onions in a cream sauce tossed with Mafalda pasta and topped with a dollop of ricotta

Sautéed eggplant, Pomodoro sauce, fresh basil and ricotta salata

White pizza with EVOO, garlic, and fresh mozzarella topped with lemon arugula and Parma prosciutto

EVOO, fresh tomatoes, oregano, basil and fresh mozzarella

EVOO, fresh garlic, Pecorino cheese, house made sausage, Cerignola olives, roasted tomato, and mozzarella

Basil pesto, grilled chicken, oven roasted tomatoes, mozzarella and ricotta salata

Pomodoro, homemade meatballs, sausage, and mozzarella, and ricotta cheese

Pomodoro sauce, mozzarella, eggplant, zucchini, mushrooms, and roasted red peppers

Pomodoro, potatoes, pepperoni, fresh mozzarella

Pomodoro and our homemade mozzarella

Breaded and pan fried topped with Pomodoro sauce and mozzarella

Grilled or breaded and topped with bruschetta and fresh mozzarella drizzled with balsamic glaze

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce

Stuffed with Parma prosciutto, fontina cheese, and roasted tomatoes, baked with pink béchamel

Breaded and pan fried topped with Pomodoro sauce and mozzarella

Lightly floured and sautéed with capers in a lemon sauce

Lightly floured eggplant layered with Pomodoro sauce and mozzarella

12oz USDA NY strip grilled and topped with fresh pomodoro, fresh garlic, and oregano

12 oz. USDA NY STRIP grilled to perfection and topped with a garlic butter

Pan simmered in a spicy fresh tomato sauce with Calabrese peppers and Cerignola olives

Sautéed jumbo shrimp with lemon, garlic white wine

Citrus marinated jumbo shrimp grilled

Saffron rice balls with meat, peas, and mozzarella in the center

Served over ricotta cheese and topped with Pomodoro sauce • $40.00 | $75.00

Sautéed escarole with cannellini beans in a garlic broth • $40.00 | $75.00

Sautéed escarole with cannellini beans & sausage in a garlic broth • $50.00 | $85.00

Fresh handmade mozzarella, breaded and flash fried served with Pomodoro sauce • $45.00 | $80.00

Housemade and stuffed with provolone cheese and parsley then grilled and served over sautéed peppers and onions • $55.00 | $100.00

Crisp romaine lettuce with house dressing, garlic croutons & Parmigiano cheese • $40.00 | $75.00

Bufala mozzarella, beefsteak tomatoes, basil, and olive vinaigrette • $55.00 | $100.00

Carrots, celery, Parmigiano, tomatoes, cucumbers, garbanzo beans, Romaine, vinaigrette • $40.00 | $75.00

Mixed field greens with tomatoes & garbanzo beans, balsamic vinaigrette • $35.00 | $70.00

Freshly baked daily

Seasoned with Italian herbs & olive oil • $30.00 | $55.00

Seasonal vegetables with Italian herbs & olive oil • $35.00 | $65.00

Breaded and pan fried topped with Pomodoro sauce and mozzarella • $65.00 | $120.00

Breast of chicken lightly floured and sautéed with mushrooms in a marsala wine sauce • $70.00 | $125.00

Lightly floured and sautéed with capers in a lemon sauce • $70.00 | $125.00

Stuffed with prosciutto, fontina cheese, and roasted tomatoes, breaded and baked with pink béchamel • $75.00 | $140.00

Egg-dipped chicken cutlets sautéed in lemon-butter white wine sauce • $70.00 | $125.00

Lightly breaded eggplant layered with Pomodoro sauce and mozzarella • $50.00 | $85.00

Sautéed jumbo shrimp with lemon, garlic and white wine • $100.00 | $185.00

Pan simmered in a spicy tomato sauce and green cerignola olives • $100.00 | $185.00

Chef’s famous meat sauce with rigatoni and melted mozzarella • $70.00 | $135.00

Tossed in our famous Pomodoro sauce • $55.00 | $90.00

Creamy white sauce with Parmigiano cheese • $60.00 | $115.00

Creamy vodka sauce with peas • $55.00 | $90.00

Eggplant, Pomodoro sauce, and ricotta salata • $55.00 | $100.00

Potato dumplings served with Pomodoro sauce and fried mozzarella • $70.00 | $130.00

Layered fresh pasta with meat sauce, ricotta, and béchamel • $70.00 | $135.00

Basil pesto with roasted tomatoes, grilled chicken, and ricotta salata • $60.00 | $115.00

Garlic, oil, roasted tomatoes, chicken, porcini mushrooms, and arugula • $75.00 | $140.00

$60.00 | $120.00